Our vegetable gyoza are made according to traditional Japanese recipe. Each dumpling is filled with a delicious mix of fresh vegetables and herbs. The preparation method gives the final addition, deep-frying for a crispy gyoza or steaming to retain the authentic tender flavour.

Wheat (gluten), sesame.

The products have a shelf life of 24 months at a temperature of -18°C or below. Do not refreeze after defrosting.